Restaurant Style Sea Salt — Cooked in Olive Oil
6 oz
Some things don't need to be reinvented — just done right. Issa's Restaurant Style Sea Salt has always been about simplicity as craft: a few honest ingredients, a proper fry, and salt in every single bite. Now we're cooking that same recipe in olive oil, for a lighter, cleaner crunch with a flavor that's every bit as bold.
Batch-fried, never baked, in small runs the same way our family has made chips since 1981 — from our kitchen in Buffalo, NY to yours. The olive oil brings a subtle richness to the classic Sea Salt profile, letting the wheat and the salt shine through without ever tasting greasy or heavy.
Perfectly salted. Restaurant-quality crunch. Sturdy enough to scoop your favorite dip, good enough to eat straight from the bag.
Crispy Like a Chip. Made to Dip.
Restaurant Style Sea Salt — Cooked in Olive Oil
6 oz
Some things don't need to be reinvented — just done right. Issa's Restaurant Style Sea Salt has always been about simplicity as craft: a few honest ingredients, a proper fry, and salt in every single bite. Now we're cooking that same recipe in olive oil, for a lighter, cleaner crunch with a flavor that's every bit as bold.
Batch-fried, never baked, in small runs the same way our family has made chips since 1981 — from our kitchen in Buffalo, NY to yours. The olive oil brings a subtle richness to the classic Sea Salt profile, letting the wheat and the salt shine through without ever tasting greasy or heavy.
Perfectly salted. Restaurant-quality crunch. Sturdy enough to scoop your favorite dip, good enough to eat straight from the bag.
Crispy Like a Chip. Made to Dip.
